It has been 8 years since the publication of my first two recipe collections Simply Satisfying and Simply Delicious 59. During that time, I have been delighted to hear countless stories of how my recipes have inspired young people to cook traditional food, and made cooking for friends and family easy and fun for all!

Over the last few years, I have a been experimenting with new ingredients and different flavours, so I thought it was time to put together a collection of new dishes for you to try.

The latest book – the third in the series – brings together classics with a twist, fresh salads and exciting crowd-pleasers. I have included some helpful tips and tricks, as well as techniques to make your cooking experience stress-free and enjoyable.

I hope you will enjoy cooking these dishes as much as I have. With more than 60 recipes, there is something for everyone and every occasion. Each recipe will guide you to create food effortlessly, stylishly and simply.

You order the books by contacting